Herbal Teas
Just as herbs are used in capsule form, tincture, extracts, and in other forms, herbal teas are another form of herb usage for a wide variety of uses.
Many medicinal herbs can be effectively used in tea form. Sometimes the effect can be felt even more quickly as the tea is quickly absorbed into the system and the active elements from the tea can begin to work quickly in the body. Herbs can be either more or less effective in tea form, depending upon the herb.
Herbal teas may be made using either the infusion method or the decoction method.
Infusion teas are made from leaves, flowers, and other light plant material. Place 1 or 2 tsp. of the herbal tea into a tea bag, ball, etc. and place it in your cup. Heat water until almost boiling and pour over the tea. Allow it to steep for 3 to 5 minutes. If you need a stronger effect, you can let the tea steep for up to 15 minutes, but be aware that many teas will become bitter if brewed more than the normal 3 - 5 minutes. Tea may be sweetened with honey, if needed. It should be drunk when fresh, but can be refrigerated for 12-24 hours if necessary.
The decoction method is used to make teas from plant materials such as bark, seeds, roots, berries, or woody stems, or twigs. The material should be chopped up. Add 1 to 3 tablespoons of the herbal material into a medium or large teapot with 16 ounces up to a quart of water. Let the pot sit for at least 5 to 10 minutes before heating. Bring it just to boiling, then turn down the heat and allow it to simmer for 10 to 30 minutes. Strain the tea into a cup. Honey may be added if needed. Tea is best drunk fresh, but can keep for a few days if refrigerated. The materials listed for decoction can also be prepared using the infusion method, but will result in a weaker tea with less of the intended effect.
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