Black Cohosh Root (Cimicifuga racemosa) has long been used by Native Americans for a variety of purposes, both internally and externally. Because it was recognized as helpful for women, it was also called “squaw root.”
It has some benefit as a nerve tonic and for arthritis suffers, but is most commonly used to treat problems associated with menopause, menstruation, and has been used before childbirth. However, it is important to note that black cohosh should NOT be used as a single herb or a major constituent by pregnant or lactating women, and for those who do use it, the body should have a break if it is used for 6 months continuously.
Nutritionally, black cohosh provides isoflavones, isoferulic acid, salicylic acid, tannins, resin, fatty acid, and simple and complex sugars.